Following a salmonella scare, Clover Food Lab has temporarily closed all locations while the state investigates what caused a dozen people to become sick.
The Cambridge-based food company temporarily closed its five stores and fleet of food trucks Saturday after the company was notified by state authorities that about 12 salmonellosis cases included people who had eaten recently at Clover.
"It's an expensive decision, but I think it would be far worse making people sick knowing about it," said CEO Ayr Muir. "The right thing to do is to not serve food until we know it's safe."
Fans of the popular food company took to social media not only to wish for their favorite dishes, but also to commend Clover on its transparency.
"This is a thing in our industry that nobody talks about," Muir said.
Roughly 1,200 cases of salmonella are confirmed by the Department of Public Health each year.
Muir said he is trying to determine the source of any potential salmonella but is still waiting for more information. "We're not going to open until we know everything is safe."
DPH is working with the city of Cambridge and other communities regarding the outbreak, a spokeswoman said.
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