Local law firm Bowditch & Dewey is hopping on the explosive growth of craft breweries in Massachusetts and across the country with the creation of a specialty practice focusing on the beer industry niche.
"It's a thriving and growing industry," said Bob Young, an attorney in the firm's Framingham office and a co-chairman of the new group. "In a lot of ways, they're facing issues that are common to a lot of startup businesses. One of the key challenges ... for the brewers is how to convert their passion and their skill of making beer into a viable business."
Overall beer consumption is down somewhat, but craft beer sales have been growing by double digits. The market represented $14.3 billion of the total $100 billion beer market in 2013, up 20 percent from the prior year, according to the Brewers Association, a Boulder, Colo., trade group for craft brewers, which it defines as small, independent brewers.
"There are new breweries in planning or coming online at an astounding rate," Young said.
Bowditch & Dewey will tap 10 to 12 attorneys from offices in Framingham, Boston and Worcester to address corporate formation, real estate, environmental, employment, insurance and licensing issues in the heavily regulated industry.
"Employment issues come to the fore quite quickly as the business evolves from a couple of buddies in the basement to rented or even owned space with a 200- barrel tank producing mass quantities of product," Young said.
Young and his firm already have represented craft brewers, including San Francisco's Anchor Brewing in a non-compete case brought against it and an employee this year by Boston's Harpoon Brewery. The parties resolved the case, and it has been dismissed.
The new practice also allows for a melding of personal and professional interests for Young, whose current fridge selection includes Morph IPA from Night Shift Brewing in Everett, some brews from Framingham's Jack's Abby Brewing and Allagash Saison from the Portland, Maine-based Allagash Brewing Co.
"I have long-considered myself an aficionado of craft beer," he said, "One of the great aspects of the craft beer movement, is it's really become more or less the equivalent of — at least in my mind — wine, where you have a glass with a meal, and the flavor of the beer can enhance the food."
Bowditch & Dewey's move is an interesting one, said Eric Hendler, who founded Jack's Abby in 2011 with his brothers. "Personally we haven't needed something like that as of yet, but … if an issue arose, it would be nice knowing that there was someone who had experience in particular to breweries," he said.
The small brewery — which expects to produce about 15,000 barrels this year and whose best-seller is an India-style pale lager called Hoponius Union — also is riding on craft beer's increasing popularity. "We've been fortunate that more and more consumers are giving beer a shot," Hendler said. "A lot of places that would not have considered us a year ago are now giving us a chance."
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